Who would not know the delicious Andok’s litson manok?
Andoks is one of the popular company in the Philippines that offer affordable and great tasting food specifically litson manok to Filipino families. Aside from litson manok, they also offer mouthwatering dishes such as pork barbecue, roasted pork belly, lechon kawali and bangus.
The first store of Andoks was opened at Mactan, Cebu and from then on, they have grown and started to establish more outlets throughout the Philippines. The success of Andok’s is the main reason why many entrepreneurs were attracted to apply for franchise and start a business of their own.
Another reason is that this retail organization has the capability to help franchisees to build a profitable business through systematic and efficient franchise support.
Andoks Franchise requirements
If you’re interested to put up your own business, you should consider to apply for Andok’s franchise. Secure the following requirements listed below.
- Letter of intent stating the size and exact location of the proposed site
- Location map of the projected site
- Bank certification
- Certificate of employment, if necessary
- Resume of the applicant with contact details and 2×2 colored picture
Things to know about Andoks franchise
- Franchise investment
Andok’s offers franchise to both take-out store and dine-in store. For dine-in store the franchise fee is Php500,000 and Php300,00 for take-out store. Other investments or expenses to consider include construction, initial working capital, furnishings and equipment.
- Term of franchise
Andok’s offers 5 years’ initial term franchise for dine-in stores and two renewals of 5 years. For take-out stores, the initial term is 3 years and two renewals of 3 years.
- Location requirements
If you will franchise a take-out store, the required floor area is 40 to 50 sq. meters. The floor area requirement is larger for dine-in store so that it can accommodate 150 to 200 customers. The franchisee should look for location with high foot-traffic such as malls or community centers, transport terminals, business and commercial district.
All the ingredients and stocks will be supplied by Andok’s facility marinated, pre-portioned and ready-to-cook. For take-out stores, a rotisserie machine with stainless steel chimney and hood as well as other equipment will be provided to the franchisee.
For dine-in store, the franchisee will receive the needed equipment, fixtures and furniture as well as the signage.
The franchisee will also receive an operations manual that contains the procedures and policies in running the business. The manual will be given after the payment of franchise fee and signing of franchise agreement.
For more details in franchising Andoks Lechon Manok here is the contact details;
Corazon Tierro-Javier Building No 24 Bulacan Street
Barangay Bungad, West Avenue
Quezon City, Philippines
Tel: +63 (2) 372-4033
Fax: +63 (2) 413-8201